Or maybe I’m missing some features and you can set me straight. I use it at least once a week, it motivates me to try new recipes with different ingredients, and everything I’ve tried has been delightful. Make sure to include a link! Check out the FAQ r/Cooking compiled YouTube ChannelsĪfter reading several posts debating whether NYT Cooking is worth the subscription fee, I signed up. Message the moderators and we will look at it. If your submission does not appear in the new tab, it may have been caught by the spam filter. R/charcuterie Related Subreddits Column 1 As a community, we should look out for each other, not put each other down or bog down discussion.ĬOMING SOON Filter out food safety! Subreddit Of The Month Reddit is for sharing, not self-promotion.īe kind and conduct productive discussion. No other advertisement is allowed, even cooking related (e.g., Pampered Chef, Cutco, etc). If you wish to promote blogs or YouTube channels, please do so only in the weekly "YouTube/Content Round-Up!" thread, stickied at the top of the sub. No blog/YouTube channel spamming or advertisements of any kind. ![]() Not all jokes are memes! No trolling, either. We love to see your food, but we also want to try it if we wish to. Include plain text recipes for any food that you post, either in the post or in a comment. Content about or written/developed by AI such as ChatGPT will be removed as well. If the topic is questionable, then it most likely isn't OK to post. The large grinding stone - 76 centimeters (30 inches) long and 31 centimeters (12 inches) wide - was found with the remains of stilt houses, which would have stood either along or above water.ĭNA from a cemetery in Cambodia linked to Oc Eo by an ancient canal system had previously revealed population movement from South Asia into Southeast Asia from the first to third centuries, Hung said.All posts must be cooking related. ![]() Hung said that it’s not clear exactly who made curry at the site, but they likely were migrants from India or local inhabitants in Vietnam influenced by South Asian culture. Some of the ingredients recovered from Oc Eo, such as turmeric, are similar to those found in Indian curries, while other components are more distinctively Southeast Asian, including coconut milk and galangal, a spice commonly found in curry pastes in that region but seldom used in Indian curry. People were likely enjoying curry in India about 4,000 years ago, as evidenced by traces of turmeric, ginger, eggplant and mango found in cooking pots and dental plaque, the study noted, but this recent finding reveals that the production of curry has a long and fascinating history beyond India as well, Hung said. Nguyen added that the team planned to recreate the 2,000-year-old curry based on the ingredients found at the site. Khanh Trung Kien Nguyen, an archaeologist at the Center for Archaeology, Southern Institute of Social Sciences in Ho Chi Minh City, Vietnam. However, it is interesting to note that the curry recipe used today has not deviated significantly from the ancient Oc Eo period,” said study coauthor Dr. “Nowadays, preparing curry in Vietnam has become much simpler for most families due to the widespread availability of curry powder in supermarkets. The ingredients the researchers identified are similar to those in curries eaten in Vietnam and other places in Southeast Asia today. The grinding slab was found two meters below the surface. The findings offer clues to how curry - and the people who made it - migrated to Southeast Asia. Their analysis revealed several culinary spices that originated in different places around the world: turmeric, ginger, fingerroot, sand ginger, galangal, clove, nutmeg and cinnamon. Hung and a team of researchers analyzed microscopic remains known as starch grains - tiny structures found within plant cells that can be preserved over long periods - that they found on the grinding and pounding tools. “Remarkably, even individuals residing outside of India nearly 2,000 years ago expressed a strong desire to savor the flavors of curry, as evidenced by their diligent preparations,” Hung said. Hsiao-chun Hung, a senior research fellow in the department of archaeology and natural history at Australian National University in Canberra. “Preparing curry involves not only a diverse range of spices but also the use of grinding tools, considerable time, and human effort,” said study author Dr. ![]() Sophisticated stone tools may predate humans, study suggests ![]() Plummer/Homa Peninsula Paleoanthropology Project
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